EDS-CUP

Cup filling machine

Cup feeding, product dosing, foil sealing and lidding.

Output
2,000–12,000 cups/h
Container
Cup 100–500 g
Dosing
Piston, ±1%
Sealing
Induction / heat foil
Options
Topping doser, date coding

Engineering highlights

ESL mode

Sterile filtered air and container treatment — shelf life up to 45 days in the cold chain.

CIP/SIP hygiene

Automatic washing and steam sterilisation without disassembly.

Handling viscous products

Piston and mass dosers for yoghurts and products with inclusions.

FAQ

What's the difference between ESL and aseptic?

ESL extends cold-chain shelf life to 30–45 days; aseptic allows room-temperature storage. Aseptic costs more but takes the load off logistics.

How is line hygiene confirmed?

Through a CIP/SIP validation protocol and microbiological swabs at SAT. Every wash cycle is logged by the PLC.

Request a quote: EDS-CUP

Tell us the product, the target output and the container — we will return a specification, a layout, a budget range and a delivery schedule.

Preferred channel

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