ESL milk filling line
Filling into PET or HDPE in a laminar zone with container and cap sanitisation.
- Output
- 3,000–18,000 bph
- Container
- PET / HDPE 0.2–2.0 L
- Filling zone
- Laminar flow, sterile air
- Product temperature
- 2–6 °C
- Cleaning
- CIP, 4 circuits + SIP
Engineering highlights
ESL mode
Sterile filtered air and container treatment — shelf life up to 45 days in the cold chain.
CIP/SIP hygiene
Automatic washing and steam sterilisation without disassembly.
Handling viscous products
Piston and mass dosers for yoghurts and products with inclusions.
FAQ
What's the difference between ESL and aseptic?
ESL extends cold-chain shelf life to 30–45 days; aseptic allows room-temperature storage. Aseptic costs more but takes the load off logistics.
How is line hygiene confirmed?
Through a CIP/SIP validation protocol and microbiological swabs at SAT. Every wash cycle is logged by the PLC.
Request a quote: EDS-D-ESL
Tell us the product, the target output and the container — we will return a specification, a layout, a budget range and a delivery schedule.
Other equipment in Dairy product filling
Where this machine is used
Complete lines built around this series, adjacent catalogue sections and the services that deliver them.