EDS-PCH

Pouch filling

Forming, filling and sealing a pouch from roll film — an economical format for local markets.

Output
2,000–8,000 pouches/h
Container
Pouch 0.2–1.0 L
Film
Multilayer, light-protective
Dosing
Volumetric with flow sensor
Seam
In-line seal integrity check

Engineering highlights

ESL mode

Sterile filtered air and container treatment — shelf life up to 45 days in the cold chain.

CIP/SIP hygiene

Automatic washing and steam sterilisation without disassembly.

Handling viscous products

Piston and mass dosers for yoghurts and products with inclusions.

FAQ

What's the difference between ESL and aseptic?

ESL extends cold-chain shelf life to 30–45 days; aseptic allows room-temperature storage. Aseptic costs more but takes the load off logistics.

How is line hygiene confirmed?

Through a CIP/SIP validation protocol and microbiological swabs at SAT. Every wash cycle is logged by the PLC.

Request a quote: EDS-PCH

Tell us the product, the target output and the container — we will return a specification, a layout, a budget range and a delivery schedule.

Preferred channel

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