Hot filling triblock
Juice filling at 85–92 °C followed by bottle inversion to sterilise the cap.
- Output
- 3,000–18,000 bph
- Container
- Heat-resistant PET 0.2–2.0 L
- Product temperature
- 85–92 °C
- Valve
- Gravity, wide bore
- Post-treatment
- 3–4-zone cooling tunnel
Engineering highlights
Hot filling at 85–92 °C
Heat-resistant PET bottle, cooling tunnel, shelf life up to 12 months without preservatives.
Aseptic loop
Container and cap sterilisation, filling in a controlled clean zone, shelf life up to 12 months at room temperature.
Handling pulp
Wide-bore valves, piston dosers for particles.
FAQ
Hot filling or aseptic — which to choose?
Hot filling needs a lower investment and is simpler to run; aseptic is gentler on flavour and vitamins and allows a lighter bottle. We model both scenarios in the project's financial plan.
Do we need a separate pasteuriser?
Yes, either tubular or plate — selected by product viscosity and particle content. It's included in the line specification.
Request a quote: EDS-HOT3
Tell us the product, the target output and the container — we will return a specification, a layout, a budget range and a delivery schedule.
Other equipment in Juice and pulp drink filling
Where this machine is used
Complete lines built around this series, adjacent catalogue sections and the services that deliver them.