Can 200–1,000 mL, 1,000–24,000 cans/h
A can has its own mechanics: depalletiser feed, purge, counter-pressure filling for carbonated products and seaming with a roller head. We build lines for beer, energy drinks, soda and cold coffee.
Low O2
CO2 purge and foaming-on before seaming keep oxygen within norm.
Double seam
A seamer with seam-parameter control and a per-shift report.
Format flexibility
Switching can height from 200 to 1,000 mL without changing the main mechanism.
Can 200–1,000 mL, 1,000–24,000 cans/h
A compact filler-seamer monoblock for breweries and small producers.
An industrial monoblock with a depalletiser, rinser and twin-head seamer.
For unpasteurised craft — no, but shelf life is limited. For industrial volumes we add a tunnel pasteuriser after seaming.
Yes, height adjustment and interchangeable star wheels cover 200–1,000 mL, changeover takes 20–30 minutes.
Describe the product, the target output and the container — we will come back with a preliminary specification, a budget range and a delivery schedule. If the task covers more than one machine, we will map out the whole line.
The same machines serve these products — open the product section to see the full line.
See how these machines work inside a complete line, and which engineering services cover the project.
Drinking water bottling lines
10 series: PET and glass, 2,000–36,000 bph
Carbonated soft drink filling
Isobaric filling, carbonation
Juice and pulp drink filling
Hot filling and aseptic
Beer and low-alcohol drink filling
Glass, can, keg
Wine and spirits filling
Inert atmosphere, glass
Dairy product filling
ESL and aseptic
Digital layer
SCADA, MES, OEE monitoring, batch traceability and integration with plant systems — engineered together with the line, not bolted on later.
