Lines by Product Type

Antifreeze and Windshield Washer Fluid Filling Line

Automotive chemicals are seasonal products with sharp demand peaks. The line is designed to produce the annual volume within a short season and switch to other products during the off-season.

6 min readUpdated August 7, 2026
Windshield washer fluid filling line for jerry cans

Product Characteristics

Glycol- and alcohol-based formulations flow readily, foam during high-speed filling, and are aggressive toward standard seals. This creates three requirements: bottom-up filling with a rising nozzle, chemically resistant seal materials, and enclosed exhaust ventilation above the filling area.

Windshield washer fluid also requires formulation control: the recipe is prepared in an agitated blending tank, while density and freezing point are checked before each batch.

Seasonality determines the layout: the line must allow quick changeovers between 1-, 3-, and 5-liter jerry cans and operate for two or three shifts during peak demand.

Key Components

Agitated Blending Tank
Mixing concentrate, water, and colorant with density control.
Inline Filler with Bottom-Up Filling
The nozzle descends to the bottom and rises as the container fills, eliminating foaming.
Capping Unit
Screw cap with torque control and optional induction sealing.
Labeler
Applies pressure-sensitive labels to both sides of the jerry can.
Multipack Packaging
Shrink wrapping or case packing, followed by palletizing.
Filling unit for aggressive liquids

Typical Production Capacity

FormatProduction CapacityFiller Type
1 L2000-4000 units/hourInline multihead
3-5 L1200-2500 units/hourInline with bottom-up filling
10-20 L300-700 units/hourWeight-based filler
200 L drum40-80 units/hourWeigh filling station with manipulator

FAQ

Can household chemicals be filled on this line?

Yes, these products have similar requirements. Interchangeable format parts for the bottles and a separate cleaning circuit will be required to prevent cross-contamination.

Is an in-house blow molding machine needed for proprietary jerry cans?

At annual volumes of several million units or more, in-house blowing pays for itself within one or two seasons. At lower volumes, purchasing finished containers is more economical.

How should seasonal capacity be calculated?

Use the peak monthly shipment volume and divide it by the actual available operating time, including changeovers. We usually include a 15-20 percent capacity margin for container supply disruptions.

Calculation on the topic

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