EDS-SC-P
Piston sauce filling machine
An in-line or rotary doser with a lifting nozzle for viscous products in jars or bottles.
- Output
- 1,500–8,000 unit/h
- Container
- Glass / PET 0.1–1.0 L
- Dosers
- 4–16 piston
- Inclusions
- up to 15 mm
- Accuracy
- ±1%
Ketchup, mayonnaise, jam, honey
Sauce and thick-product filling
High-viscosity products with inclusions. Wide-bore piston dosers, heated hoppers and agitators keep the mass uniform during filling.
Where it is used
- Ketchup, mayonnaise, mustard
- Jams and preserves with fruit pieces
- Honey and condensed products
- Ready-made dressings and pastes
Engineering highlights
Wide-bore piston
Passes inclusions up to 15 mm without breaking their structure.
Agitated hopper
Jacket heating and slow stirring to prevent separation.
Hot filling
Filling at 80–90 °C followed by jar inversion to sterilise the lid.
Ketchup, mayonnaise, jam, honey
Equipment series — Sauce and thick-product filling
3EDS-JAM
Jam filling line
Hot filling with vacuum Twist-Off capping followed by jar cooling.
- Output
- 1,000–6,000 jars/h
- Container
- Glass 0.2–1.0 L
- Temperature
- 80–90 °C
- Capping
- Twist-Off with vacuum formation
- Post-treatment
- Cooling tunnel, vacuum check
EDS-DP
Doy-pack filling
Pre-made pouch feed, dosing, spout attachment and welding, seal sealing.
- Output
- 1,000–4,000 pouches/h
- Container
- Doy-pack 0.1–1.0 kg
- Dosing
- Piston / screw
- Options
- Spout, zip lock
- Control
- Seam and weight check
FAQ
How do you avoid drips on the jar neck?
We use a cutoff valve with a lifting nozzle: the nozzle lowers into the container and rises as it fills, drawing the residual product back in.
Can products with vegetable pieces be filled?
Yes, the piston diameter and valve bore are sized to the maximum inclusion size.
Request a quotation for Sauce and thick-product filling
Describe the product, the target output and the container — we will come back with a preliminary specification, a budget range and a delivery schedule. If the task covers more than one machine, we will map out the whole line.
- Section
- Sauce and thick-product filling
- Series in section
- 3
Lines and services with this equipment
See how these machines work inside a complete line, and which engineering services cover the project.
Turnkey lines
Engineering services
Business plan and financial model for a bottling line
We calculate project payback before the contract is signed: scenarios for raw materials, currency, sales channels and line load. The output is a document you can take to a bank, an investor or the board.
Technical audit of the site and production facility
Our engineers visit the site and survey the workshop, utilities and logistics. We record site constraints before they turn into rework during installation.
Financing, leasing and subsidies
We prepare the document package for banks and leasing companies and help you access agricultural and regional support programs. Typical savings: 8–14% off the rate.
Site selection and construction works
We help choose a plot or existing building, connect utilities, prepare the master plan and manage construction — from groundbreaking to workshop handover.
Other categories
Drinking water bottling lines
10 series: PET and glass, 2,000–36,000 bph
Carbonated soft drink filling
Isobaric filling, carbonation
Juice and pulp drink filling
Hot filling and aseptic
Beer and low-alcohol drink filling
Glass, can, keg
Wine and spirits filling
Inert atmosphere, glass
Dairy product filling
ESL and aseptic
Digital layer
Any line can be supplied with a digital layer
SCADA, MES, OEE monitoring, batch traceability and integration with plant systems — engineered together with the line, not bolted on later.